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1 pound lasagna noodles
1 tablespoon parsley
1 1/2 pounds ground beef
1 dash cinnamon
2 pounds ricotta cheese
1 dash nutmeg
2 cups mozzarella cheese -- grated
1/2 cup parmesan cheese -- grated
3 eggs
1 quart spaghetti sauce

Cook lasagna as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagna. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagna is used. Make sure top layer is lasagna. Top with remaining sauce and sprinkle with parmesan cheese. Bake at 375FF for 30 minutes.

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