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Italian-Style Walleye

6 walleye fillets -- (about 1 1/2 pounds)
15 ounces tomato sauce
2 tablespoons fresh parsley -- chopped
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces mozzarella cheese -- shredded

Place walleye in a greased shallow 3-quart or 13 x 9 x 2 baking dish.

Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.

Bake, uncovered, at 350F for 15 minutes.

Sprinkle with mozzarella cheese.

Bake 5-10 minutes longer or until fish flakes easily with a fork.

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