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Italian Chicken Pastry Bites

1 can crescent rolls -- (8 rolls)
1/2 teaspoon minced garlic
1 cup chopped -- cooked chicken
1 tablespoon mozzarella cheese -- (optional)
1 tablespoon spaghetti sauce


Preheat oven to 350. In a skillet, combine chicken, sauce, and garlic; heat until warmed through. Separate crescent rolls into triangles. In the center of each triangle, distribute the chicken mixture. Distribute the cheese similarly, if desired. Surround the chicken with the sides of the roll, and pinch closed. Bake for 15 minutes, or until golden, on a baking stone.


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