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Italian Shrimp Over Linguini

2 Tbsp. grated Parmesan
2 handfuls linguini
1 1/2 lb. Shrimp, medium
1 can crushed tomatoes
1 small can tomato paste
Pinch of oregano, sweet basil, parsley
1/2 tsp. salt & pepper
1/4 cup diced onion
1 clove garlic, crushed
2 cups grated mozzarella
1/2 cup water

Combine tomato paste, water, herbs, garlic, onion, crushed tomatoes, Parmesan, salt and pepper. Bring to boil and simmer for 1 hour. Boil linguini until not quite soft.

Meanwhile add Shrimp to sauce and cook until done. Drain pasta and divide onto 2 oven proof dishes. Spoon Shrimp and sauce on top. Cover with grated mozzarella. Broil until melted and bubbly.

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