Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.Turnovers3 ounces cream cheese
1 cup regular flour
1 jar apricot pineapple preserves
Powdered sugar
Beat butter; add cream cheese and blend. Add flour and mix well. Chill
for 1/2 hour. Roll out 1/4 inch thick on floured board. Cut into 2 inch
squares (pizza cutter works good). Put a dab of preserves into the center
of each square. Fold two corners to together on the diagonal and pinch
closed.
Place on a greased and floured cookie sheet. Bake in a 350 degree oven
for 30 minutes. Cool and then dust with powdered sugar. Yields about 3
dozen cookies.
|