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Tabouli

1 c Bulghur
1 1/2 c Water, boiling
1 1/2 ts Salt
1 c Parsley, chopped (packed)
1/2 c Green onions, chopped
1 ts Garlic, crushed (heaping)
1/4 c Olive oil (little less)
1/4 c Lemon juice (little less)
1/4 c Feta cheese (1/3 pound)
Tomatoes, chopped
Garbanzos, to taste


Cover bulghur with boiling water. Cover, let sit about 30 minutes till all the water is gone.

Add salt, parsley, green onions (and/or scallions), garlic, lemon juice and olive oil. Add 2-3 large tomatoes and garbanzos. Top with 1/4 c feta.


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