Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Swiss Gruyere Fondue

2 c. Gruyere cheese, shredded
2 c. Swiss cheese, shredded
3 tbsp. flour
1/2 tsp. dry mustard
2 tsp. garlic powder
3/4 c. dry white wine
1/2 tsp. Worcestershire sauce


Mix in fondue pot. Serve with vegetables or bread.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.