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Swiss Gruyere Fondue

2 c. Gruyere cheese, shredded
2 c. Swiss cheese, shredded
3 tbsp. flour
1/2 tsp. dry mustard
2 tsp. garlic powder
3/4 c. dry white wine
1/2 tsp. Worcestershire sauce

Mix in fondue pot. Serve with vegetables or bread.

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