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Spicy Beef Pitas

1 pound thinly sliced cooked -- roast beef
1/2 cup picante sauce
1/3 cup red-wine vinegar
1/4 cup olive oil
1 tablespoon snipped fresh cilantro
1/8 teaspoon garlic powder
1/8 teaspoon cracked black pepper
4 large pita bread rounds
chopped tomato
chopped avocado
chopped green pepper
feta cheese

Place sliced beef in a plastic bag set inside a bowl.

For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper.

Pour marinade over beef. Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.

To serve, drain and discard the marinade. fill each pita half with beef.

Top with chopped vegetables and feta cheese.

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