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South-Of-The-Border Dunk

1 cup drained pork and beans with (1-pound can) tomato sauce
2 slices crisp bacon -- crumbled
1/4 cup finely shredded American cheese
1 tablespoon finely chopped green pepper
1 tablespoon chopped fresh tomato
2 teaspoons chopped onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/4 teaspoon liquid smoke
1 dash cayenne pepper
1/4 teaspoon salt
chopped green pepper -- for garnish
chopped tomato -- for garnish


Press pork and beans through sieve.

Blend with remaining ingredients.

Garnish with additional chopped green pepper and chopped tomato.


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