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Roquefort Souffle

6 eggs
1/2 c. whipping cream
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 lb. Roquefort cheese
1 tbsp. butter


Put ingredients in blender in order given. Beat at high speed for 5 seconds. Pour into buttered 4-cup souffle pan. Bake at 375 degrees for 40-45 minutes.


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