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Roquefort Canapes

2 tablespoons Roquefort cheese
2 tablespoons butter
1 pinch cayenne pepper
2 slices white bread
2 slices bacon - cut in halves -- broiled

In mixing bowl, combine cheese, butter, and cayenne pepper. Blend well together.

Toast bread. Spread toast with cheese mixture. Cut each slice in two pieces. Broil under broiler flame for 3 minutes. Cover each canap with one piece of pre-broiled bacon. Serve hot.

Makes 4 canapes.

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