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Kanape Me Tyri Rokfor

6 tablespoons Roquefort cheese
2 tablespoons sweet butter -- (or more)
sliced white bread and/or assorted crackers.
pickle slices
capers


Soften the butter and gradually add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture.

Top each canapé with a slice of pickle and a caper.




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