Lasagna Pinrolls -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Lasagna Pinrolls

10 oz. lasagna noodles, cooked & drained
3 c. ricotta cheese
1/2 c. grated Parmesan
2 tbsp. parsley flakes
1 tbsp. garlic powder
1/2 tbsp. oregano
2 eggs
2 tsp. salt
1/2 tsp. pepper
1 lb. mozzarella, grated
2 jars favorite spaghetti sauce

Combine ricotta, Parmesan, parsley, garlic, oregano, eggs, salt, pepper and 1/2 of the grated mozzarella. Mix well. Grease a 13 x 9 inch baking pan. Lay a noodle on the counter and spread a thick layer (1/2 inch) of cheese mix down the middle of the noodle. Roll the noodle up and stand the roll up on its curly edge. Spoon sauce around the noodles/roll ups and top roll ups with remaining grated cheese. Serve with any remaining sauce, heated on the side. Bake at 350 degrees for 45 minutes.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.