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Gnocci

2 c. flour
1 lb. ricotta cheese
1 egg


Mix ingredients together until smooth. Roll dough into 1/2 inch thick rope shapes. Cut 1/2 inch pieces. Pinch in the middle of each piece. Air dry or freeze shapes on cookie sheet and later package for freezing. To Prepare: Boil salted water. Add the gnocci and boil for 10 to 12 minutes, drain. Serve with your favorite spaghetti sauce.


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