Gnocci "italian Dumplings" -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Gnocci "italian Dumplings"

2 c. ricotta cheese
2 c. flour
2 eggs


Thoroughly blend cheese and eggs. Knead in flour. Take small bits out of mixture with a spoon. Drop into ferociously boiling water. When dumplings are finished, serve with marinara sauce, parmesan cheese, etc.


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.