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Croutons

1 French baguette
nonstick cooking spray
1 tsp dried basil
2 tablespoons grated Parmesan cheese


Slice bread into thin diagonal slices. Place in a single layer on a baking sheet and mist the slices with cooking spray (any flavor). Crumble 1 tsp dried basil evenly over the slices. Sprinkle with 2 tbs grated parmesan cheese.

MEANWHILE, preheat oven to 350F.

Bake for 10 minutes at 350F or until lightly browned and crisp. Store at room temperature in an airtight container for up to 3 days.




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