Cream Cheese Cups - Just Cheese Recipes

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Cream Cheese Cups

3 (8 oz.) pkgs. cream cheese
5 eggs
1 c. sugar
2 tsp. vanilla

Beat together all ingredients until light. Fill cupcake holders 3/4 full. Bake at 350 degrees for 30 minutes. Remove cupcakes and turn oven off (close door). Fill each cupcake with 1 tablespoon preserves. Return to oven for 10 minutes. Cool in refrigerator until approximately 1/2 hour prior to serving. Yield: 26 cupcakes.