Cottage Cheese Jello Mold -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Cottage Cheese Jello Mold

1 lb. cottage cheese
1 (3 oz.) pkg. lime Jello
1 (No. 303) can crushed pineapple
1 sm. carton Cool Whip

Mix the cottage cheese with dry jello. Let stand 15 minutes. Add crushed pineapple and Cool Whip. Mix. Refrigerate until set. VARIATION: Use orange Jello and mandarin oranges instead of lime Jello and pineapple.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.