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Cottage Cheese Jello Mold

1 lb. cottage cheese
1 (3 oz.) pkg. lime Jello
1 (No. 303) can crushed pineapple
1 sm. carton Cool Whip


Mix the cottage cheese with dry jello. Let stand 15 minutes. Add crushed pineapple and Cool Whip. Mix. Refrigerate until set. VARIATION: Use orange Jello and mandarin oranges instead of lime Jello and pineapple.


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