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Confetti Macaroni Bake

3 c elbow macaroni -- uncooked
2 c water -- boiling
1 lb fat-free cottage cheese
1 sm red pepper -- diced
1 sm green pepper -- diced
1 c squash -- sliced
1 c zucchini -- sliced
1 med onion -- sliced
1/2 tsp garlic powder
1 tsp oregano
1/2 tsp basil
2 tbsps parsley
1 6 oz can tomato paste
1 16 oz can tomatoes -- quartered/undrained
3 tbsps Parmesan cheese -- grated


Preheat oven at 300. Arrange macaroni evenly on bottom of large baking dish. Pour water over macaroni. Spread cottage cheese over macaroni. Next, layer peppers, squash, zucchini, and onion over cottage cheese. Sprinkle with seasonings, then top with tomato paste, tomatoes, and juice. Sprinkle with Parmesan cheese and bake, uncovered, 1 1/2 hours.


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