Cold Cut Calzone -

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Cold Cut Calzone

Frozen dough
Mozzarella, shredded
Ricotta cheese
Genoa salami
Hot capicola
Italian spices
Fresh garlic

Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 cookie sheet size, approximately 12"x16". Place each of the ingredients in order, starting with the Mozzarella cheese, in the center of the dough. Fold dough over each side, to the middle of the dough, fold in the ends. Lightly coat with olive oil on both sides, flip over onto a cookie sheet. Bake at 350 degrees for 35 minutes or until golden brown.

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