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Chili Burgers

1 lb Ground beef
1 Medium-sized ripe tomato; seeded and cut into 1/4 inch dice
1/2 c Black olives; pitted,chopped
1 ts Garlic; finely minced
1/2 ts Dijon mustard
1 tb Chili powder
1/4 ts Dried basil
1/4 ts Dried oregano
Lemon zest; grated, finely
2 tb Fresh dill or parsley; chopped
pn Salt
pn Pepper
4 Hamburger buns; toasted
1/3 c Sour cream
3 Scallion; 3 inches left on & sliced
1/2 c Monterey jack cheese; grated


Prepare hot coals for grilling. place beef in bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill (or parsley).season to taste with salt and pepper. gently form the mixture into 4 patties.

Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat.

Serve immediately on buns. if desired, top with sour cream, sliced scallions and grated monterrey jack cheese.




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