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Chili Bows

1 package pasta bows -- uncooked
2 tablespoons grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt


Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).




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