Cheese Salad -

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Cheese Salad

2 lbs. provolone, cubed
2 lbs. Swiss cheese, cubed
2 lbs. sharp cheddar cheese, cubed
2 cans black olives, drained and sliced
2 jars green olives (Spanish)
1 jar mild pepper rings, drained
8 oz. Italian dressing and 1 pkg. ranch dressing

Put cheeses, olives and pepper rings in bowl. Add ranch dressing to Italian dressing. Shake well. Pour over cheese and mix well.

Printer friendly version here. (Just the recipe.)

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