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Cheese Salad

2 lbs. provolone, cubed
2 lbs. Swiss cheese, cubed
2 lbs. sharp cheddar cheese, cubed
2 cans black olives, drained and sliced
2 jars green olives (Spanish)
1 jar mild pepper rings, drained
8 oz. Italian dressing and 1 pkg. ranch dressing

Put cheeses, olives and pepper rings in bowl. Add ranch dressing to Italian dressing. Shake well. Pour over cheese and mix well.

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