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Cheese Fondue

1 lb. Gruyere cheese
1/2 lb. Swiss cheese
1/3 c. dry white wine
1 tsp. fresh lemon juice
4 tsp. cornstarch
1 shot glass (1 1/2 oz.) Kirsch
Pepper
Nutmeg
1 clove garlic
Day-old hard French bread cut in good sized cubes


Rub pan with garlic. Put first 5 ingredients in pan and cook over moderate to high heat, stirring constantly. Cook 2-3 minutes. Add Kirsch, nutmeg and pepper and mix. Place over fondue flame. Stir fondue with your bread often. If you lose your bread, you must kiss all of the men or women - or - buy a bottle of wine - or invite everyone to your house for fondue!


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