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Cheese Fondue

1 cup creamed cottage cheese
1/4 cup milk
2 tablespoons butter or margarine
1 1/2 tablespoons cornstarch
1 dash garlic powder
1/4 teaspoon dry mustard
3/4 cup milk
4 ounces shredded sharp cheddar process cheese
2 ounces shredded Swiss process cheese
1 loaf French bread -- - cut into cubes

Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Melt butter in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well. Add 3/4 cup milk.

Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture.

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