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Cheese Ball

4 (3 oz.) pkgs. Philadelphia cream cheese
1 (6 oz.) pkg. snappy yellow (cheddar) cheese
1 (4 oz.) pkg. Roquefort or Bleu cheese
1/2 tsp. onion juice
1/2 tsp. Worcestershire sauce

Let cheese soften and then blend well in mixer. Chill overnight. Roll into ball and roll in ground nuts or chopped parsley.

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