Cheese Ball -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Cheese Ball

3 (6 oz.) jars cheese (2 bacon, 1 old English)
2 (8 oz.) pkg. cream cheese
2-3 tbsp. finely chopped onion
1 tsp. parsley, chopped or dried
1/4 tsp. garlic powder
1/2 c. chopped nuts

Mix well and form into ball. Roll in chopped nuts. Best if refrigerated several hours or overnight before serving. Serve with party crackers.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.