Cheese Ball -

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Cheese Ball

2 (8 oz.) Philadelphia cream cheese
1 (10.5 oz.) jar Kraft sharp Cheddar or Whin Schullers bar cheese
1 1/2 c. finely chopped nuts


Let ingredients set until soft, then whip. Line small bowl with Saran Wrap. Pour in cheese mix. Refrigerate until hard. Turn onto plate, remove wrap and roll cheese on nuts until well coated. VARIATIONS: Add to taste onion and garlic powder, black pepper, Accent, dehydrated onion, parsley flakes and Tabasco sauce.


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