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Cheese And Mushroom Fondue

Fresh mushrooms, sliced
1 can mushroom soup
1 (8 oz.) pkg. Cheddar cheese, grated
1 pkg. frozen broccoli
1 lg. onion
1 stick butter
1/2 tsp. chopped garlic
French bread

Saute mushrooms and garlic in butter. Cook broccoli and drain. (Keep broccoli aside.) Add remaining ingredients and cook 30 minutes. Add broccoli. Serve with cubed French bread.

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