Cannoli Filling -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Cannoli Filling

1 1/2 c. Ricotta cheese
1/2 c. sifted confectioners' sugar
1/4 tsp. vanilla
2 oz. bittersweet chocolate chips
1 tbsp. diced candied fruits
Dash of cinnamon


Combine Ricotta cheese and confectioners' sugar thoroughly (hand mix), then add 1/4 teaspoon of vanilla and the chocolate chips and the diced candied fruits and cinnamon. Mix well and refrigerate. Fills 6 shells. Shells can be purchased at many grocery stores or your local Italian bakers.


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.