Cannoli -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Cannoli

1 1/2 lbs. ricotta cheese
1 1/2 c. sugar
1/4 c. semisweet chocolate pieces
1/8 tsp. pure powdered vanilla
1/8 tsp. cinnamon
*Cannoli shells, buy ready made from Italian pastry shop


In large bowl, with portable electric mixer, beat cheese for one minute. Beat in sugar, 1 minute. Mix in chocolate, vanilla and cinnamon. Refrigerate, covered, 2 hours. With teaspoon, fill shells with ricotta and serve. Approximately 10 cannoli shells.


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.