Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Canape Sangroniz

1 1/4 ounces Roquefort cheese
1 tablespoon butter
1 teaspoon sour cream
3 slices white bread
6 tablespoons beluga caviar
lemon juice


In mixing bowl, blend together Roquefort cheese, butter, and sour cream.

Toast bread. Spread toast with Roquefort cheese mixture.

Top each canape with 2 tablespoons caviar. Add a few drops of lemon juice. Cut each canape into 4 equal strips.

Makes 12 canapes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.