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Brunch Puff

8 slices bacon
12 slices quartered white bread
2 onions, sliced
4 c. milk
1/4 tsp. pepper
8 eggs
1 1/2 tsp. salt
1/2 lb. grated Swiss cheese


Cook bacon until crisp; remove from pan. Cook onion in bacon drippings until soft. Spread half of bread in the bottom of a greased 9x13 inch pan. Sprinkle with half the bacon (crumbled), onions and cheese. Repeat layers. Combine eggs, milk, salt and pepper; pour over egg mixture over top layer in pan. The casserole can be prepared to this stage in advance and stored in the refrigerator until 1 hour before serving time. Bake at 350 degrees for 45-50 minutes, until set and puffed. Serves 8.


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