Broiled Tomatoes -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Broiled Tomatoes

6 md Tomatoes
24 sl Garlic
Salt to taste if desired
Freshly ground pepper to taste
3 tb Olive oil
4 tb Parmesan cheese; grated
4 tb Fresh basil; chopped

Preheat the broiler to high, 500 degrees.

Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.

Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.

Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.