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Broiled Tomatoes

6 md Tomatoes
24 sl Garlic
Salt to taste if desired
Freshly ground pepper to taste
3 tb Olive oil
4 tb Parmesan cheese; grated
4 tb Fresh basil; chopped


Preheat the broiler to high, 500 degrees.

Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.

Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.

Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.




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