Boursin -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.


8 ounces cream cheese
2 garlic cloves -- peeled
1 tablespoon fresh basil -- dill and
6 black olives -- pitted

Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.