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Blue Cheese Wreath

2 (8 oz.) pkgs. cream cheese, softened
1 lb. blue cheese, crumbled
1 tbsp. milk
1 green pepper (3/4 c.), finely chopped
1 med. onion, finely chopped
1 (4 oz.) jar pimento, drained, finely chopped
1/8 tsp. salt
1/4 tsp. white pepper
1/2 c. dried parsley flakes
Whole pimento
Crackers or party rye bread


In large mixer bowl, combine cream cheese, blue cheese and milk. Beat until smooth. Add green pepper, onion, pimento, salt and pepper. Mix until combined. On a large serving platter, shape cheese mixture into a ring the shape of a wreath. Sprinkle top and sides with parsley. Use whole pimento as garnish. Chill until served. Serve with cracker or party rye bread.


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