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Bell Pepper Rajas

1/2 green bell pepper -- *
1/2 red bell pepper -- *
1/2 yellow bell pepper -- *
3/4 cup Monterey jack cheese -- shredded
2 tablespoons chopped ripe olives
1/4 teaspoon red pepper -- crushed


* Peppers should be seeded and cut into 6 strips each.

Cut bell pepper strips crosswise into halves.

Arrange in ungreased broiler-proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.

Sprinkle with cheese, olives and red pepper.

Set oven control to broil.

Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.




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