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Bell Pepper Nachos

1/2 orange bell pepper -- seeded and cut into 6 strips
1/2 red bell pepper -- seeded and cut into 6 strips
1/2 yellow bell pepper -- seeded and cut into 6 strips
3/4 cup shredded reduced-fat Monterey Jack cheese (3 ounces)
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper


Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9 1 1/4 inches, or round pan, 9 1 1/2 inches. Sprinkle with cheese, olives and crushed red pepper.

Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.

6 servings (6 strips each)


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