Baked Omelet -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Baked Omelet

10 slices bread, cut in small cubes
6 eggs
1 c. grated Swiss cheese
1/2 c. grated cheddar cheese
3 c. milk
8 to 9 slices bacon, cooked crisp or mushrooms, sausage, etc.
3/4 tsp. salt

Butter 9 x 13 pan. Spread bread cubes on bottom. Sprinkle with cheese and bacon. In bowl blend eggs, milk, salt and pour over bread cubes. Refrigerate overnight. Bake at 350 degrees for 45 minutes.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.