Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bacon Wrapped Jalapeno Poppers

2 pounds fresh jalapeno peppers
2 8 oz. cream cheese*
1 pound Bacon** -- (each slice cut in half)


Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet. Bake at 250F until bacon is done, cool and serve.(Cheese will boil out if oven is set to high)


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.