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Bacon Stuffed Mushrooms

1 lb. fresh mushrooms
1 (8 oz.) pkg. softened cream cheese
1/2 lb. bacon, fried crisp, drained and crumbled
Dash Worcestershire sauce
Dash garlic powder
Dash salt
Dash pepper
Pam vegetable spray


Clean mushrooms and remove stems. Save stems. Arrange mushroom caps in shallow baking pan that has been sprayed with Pam. Fry, drain and crumble bacon. Combine bacon, softened cream cheese, garlic powder, salt, pepper and Worcestershire sauce. Use some of the stems (approximately 1/4 cup) diced fine. Mix together with cream cheese mixture. Stuff each mushroom cap. Broil approximately 5 minutes or until browned. Serve immediately.


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