Bacon 'n' Swiss Quiche -

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Bacon 'n' Swiss Quiche

2 c. TEAM flakes cereal
1 c. all-purpose flour
1/2 c. margarine, softened
1 tbsp. water
4 oz. Swiss cheese, grated
12 slice crisp bacon, crumbled
1/2 c. onion, chopped
3 eggs, beaten
1 1/2 c. milk

Preheat oven to 450 degrees. Combine cereal, crumbs and flour. Cut in margarine, gradually mix in water. Press into 9 inch pie plate, bake 5 minutes. Lower oven to 375 degrees. Mix together Swiss cheese, bacon and onion; spoon into pie shell. Combine eggs and milk; pour over bacon-cheese mixture. Bake 50 minutes or until set.

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