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Bacon Cheese Ball

1 pound bacon
1 8 oz pkg cream cheese -- at room temperature
8 ounces shredded cheddar cheese
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
chopped nuts

Cook bacon; drain and crumble.

Combine with rest of ingredients (except nuts) and form into ball.

Roll in nuts and refrigerate.

Serve at room temperature.

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