Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bacon Cheese Ball

1 pound bacon
1 8 oz pkg cream cheese -- at room temperature
8 ounces shredded cheddar cheese
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
chopped nuts


Cook bacon; drain and crumble.

Combine with rest of ingredients (except nuts) and form into ball.

Roll in nuts and refrigerate.

Serve at room temperature.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.