Bacon-Cheese Rollups -

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Bacon-Cheese Rollups

6 ounces cream cheese with chives
1 tablespoon milk
25 slices mixed grain sandwich bread
25 slices bacon -- cut in halves


Combine milk and cheese. Stir to spreading consistency.

Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.

Roll bread and wrap with bacon. Place on broiler pan.

Bake at 350F for 30 minutes or until bacon browns.

These freeze well. Thaw before cooking.

Yields 50.




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