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Appetizer Burritos

1 15 oz can refried beans
10 6 inch flour tortillas
1 1/2 cups Monterey jack cheese -- shredded (6 ounces)
3 tablespoons chopped fresh cilantro


Spread about 3 tablespoons beans over each tortilla to within 1/2 inch of edge; sprinkle each with about 2 tablespoons cheese and 1 teaspoon cilantro. Fold one edge of the tortilla up about 1 inch over mixture; fold right and left sides over folded end. Fold remaining end up. Place seam sides down on each of two 10-inch plates.

Cover each plate tightly. Microwave one plate at a time on high 2 to 3 minutes or until hot. Cut each burrito into 3 pieces with sharp knife.

Serve with sour cream and guacamole if desired.

30 APPETIZERS;




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