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Almost Nonfat Pesto

1 1/2 cups fresh basil leaves
2 cloves garlic -- peeled
1/4 cup pine nuts
1/4 cup parmesan cheese -- grated
1/4 cup lemon juice -- freshly squeezed


Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed. Makes 3/4 cup pesto.


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