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Brandied Krok-A-Cheese

1 pound sharp cheese -- grated
1 3 oz pkg cream cheese
3 tablespoons brandy
2 tablespoons olive oil
1 teaspoon dry mustard
1 teaspoon garlic -- minced
1/2 teaspoon salt

Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at least a week. Serve at room temperature as a spread or dip.

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