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24 Hour Salad

3 c. lettuce
6 sliced hard boiled eggs
1 lg. pkg. frozen petite peas, thawed and drained
3 c. lettuce
1 lb. bacon, cooked and crumbled
2 c. grated Swiss cheese
1 c. mayonnaise

Layer in bowl in order given. Top with 1 cup of mayonnaise. Spread to seal edges. Sprinkle with paprika. Cover and refrigerate 24 hours or overnight. Stir thoroughly and serve.

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