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Noodle Kugel

1/2 lb cooked egg noodles -- medium width
1 lb part-skim ricotta cheese -- or farmers
16 oz crushed pineapple -- drained
2/3 c raisins -- dark or golden
1 md sweet apple -- peel core grate
2 TB reduced-calorie margarine -- melted
1 c light brown sugar -- packed
1 ts vanilla extract
1 ts cinnamon


Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering water until they are done, then drain. In the meantime, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture to an oiled, shallow 9x13-inch casserole dish. Bake for 45 to 50 minutes or until the top begins to brown and look crisp. Let stand 15 minutes before serving.


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