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Mozzarella Milananese (Cheese Sticks)

1 lb Packaged mozzarella
2 Eggs; beaten
1/2 c Flour
1 c Flavored bread crumbs
Vegetable oil for frying

(it's easier to fry this way). Set up 3 bowls, one with flour, one with egg, one with the bread crumbs. Coat each piece of cheese first with flour, then egg, then bread crumbs, then throw immediately into the hot oil to fry (the coating doesn't turn out as well if you let it sit around inside its coating). Fry for a minute or two on each side until coating is golden brown and the cheese is melted. Sprinkle with lemon juice and serve.

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